Off-Ice Gala

Sunday, March 20th, 2016

All Proceeds Benefit Local Families in Need
Click Here For Directions to Bon Caldo Norwood


The Evening's Menu

Sauvingnon Blanc
Strozzapretti con Funghi e Salssicia - "priest stranglers" pasta with house made sausages, wild mushroom ragu, grana padana cheese & white truffle oil

Pollo Valdostana - butter sauteed chicken scallopine topped with prosciutto di parma and fontina cheese with a chardonnay wine reduction

Involtini di Soglia - fresh swordfish rolled with a herbed crumb stuffing topped with sicilian eggplant, tomato & caper caponata

Pinot Noir
Agnello Sardegna - sardinian cous cous with a delicate ground lamb sugo, english peas & sicilian pecorino pepato cheese

Brasato di Manzo - boneless beef short ribs braised in Barbera wine with roasted turnips

$100 per person

Email Bryar Hasenjaeger to RSVP for the event